Food plays an integral role in the life of King’s, and the Catering team admirably manage the dual pressures of keeping a hungry student population well-fed and watered, and putting on the vibrant dinners and formal events that bring the community together. With almost 25 years’ service under her belt, Enza del Moro has been a vital and longstanding part of the College’s culinary operation. She became a grandmother for the first time in 2022.